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Spring Beer Dinner Benefiting the MS Society & Team Arson

We are proud to be hosting our Spring Council Beer Dinner benefiting The MS Society and Team Arson in the Kearny Mesa Tasting Room on Sunday, April 8th at 4:30pm. Once again, we are headed to the Council archive to find our favorite oak aged and specialty beers to highlight in this six-course meal. Guests will enjoy a total of eight different beers with dishes prepared by some of San Diego’s most talented chefs, Tyson Blake (O’Brien’s Pub), Phil Esteban (Consortium Holdings), Matt Cammak (Hamilton’s Tavern/South Park Brewing), Mike Arquines (The Lab Dining Sessions), Kristianna Zabala (Nomad Donuts), and Brad Hightow (Urge Gastropub & Common House).

Tickets are available online via & in the Tasting Room during normal hours.
Price: $80.00 (includes gratuity) + sales tax
 Please visit the ticket page to see the full menu we have prepared for the evening. 

Earlier Event: March 17
St. Patrick's Day Party
Later Event: April 19
Questionable Advice Hazy IPA Release