Deadlock, Dark Sour Aged on Black Currants
Deadlock Dark Sour (7.3% ABV) is a series of barrel aged American dark sour ales that are fermented with a mixed culture of Brettanomyces, and Lactobacillus and then aged on berry fruits. For the Spring 2016 release, we chose to age this beer on black currants. Deadlock has rich notes of chocolate covered black currants and deep, barrel complexity. The Lacto and Brett provide supporting tartness and earthy wild grown fruit notes. Bottle conditioned to help the flavors evolve over the seasons.
Online Sale: Monday, April 25th, 2016 at 12noon via deadlock3.brownpapertickets.com
Price: $18 per 750 ml bottle
Release Party: Friday, April 29th, 2016 11am-10pm
We will have Deadlock on tap and you will be able to pick up your pre-purchased bottles from April 29th - May 30th, 2016.